Category Archives: Food

Food and Culture: A Call to Recover and Retain Indigenous Food Recipes

Posted on October 27, 2021 - 7:00pm by UT Desk
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As I was watching a food show on Netflix called the Chef’s Table, I got motivated to write this. I do not intendto advertisethe documentary series but rather, to take us back to our indigenous food culture, habits, and recipes. … Continue reading →

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NINGOL CHAKOUBA SPECIAL: Foods of Manipur with Raju Nong

Posted on November 16, 2020 - 11:51am by UT Desk
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Ningol Chakouba is a festival of the Meitei community observed in Manipur and across the Manipuri diaspora on the second day of the month of Hiyangei, which usually takes place in late October or November month of Manipuri calendar. ‘Ningol’, … Continue reading →

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Hill Wild gets mentioned in New York Times

Posted on November 10, 2020 - 11:24am by UT Desk
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The fall festive season of India is a big affair, not just in India but across the Indian diaspora. When it comes to Indian festivities, it is not complete without methai boxes packed in array of colours and flavours with … Continue reading →

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Pāngsin, the Ukhrul-Korean Kimchi medley Interview

Posted on November 2, 2020 - 11:11am by UT Desk
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Interview with Awungpanla Ringyui Raman, founder and proprietor of Pāngsin. Awungpanla have spent most of her career in hospitality. Currently working with Qatar Airways for the past 4 years and the last 3 and half years with Indian Hotels company … Continue reading →

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Why Knam’s Pork Sausage of Ukhrul is a must try

Posted on October 15, 2020 - 12:42pm by Themreichon Leisan
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The history of sausages has come a long way. Be it European Chorizo or Portuguese Linguiça, regional to Europe which is now consumed worldwide. Sausages have found a niche in world’s diet and its manufacturing process has become profoundly regional. … Continue reading →

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Chicken Chettinad Recipe

Posted on October 1, 2020 - 10:15am by UT Desk
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Food connects people irrespective of race, religion, and culture. And in our Ukhrul Times Food Blog, we reach out to different food bloggers from across the country to showcase their skills and cuisine. Here’s Sneh Thakur, a self-taught chef from … Continue reading →

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Here’s How To Cook This Delicious ‘Chicken Pot Biryani’

Posted on August 28, 2020 - 2:52pm by Times
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Food connects people irrespective of race, religion, and culture. And in our Ukhrul Times Food Blog, we reach out to different food bloggers from across the country to showcase their skills and cuisine. This time, we have a self-taught chef … Continue reading →

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Here’s how to make wine out of Langkau Chi

Posted on August 17, 2020 - 12:00pm by Asangle Disong
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Langkau chi Wine It’s raining Langkau chi (one of the indigenous fruits, belongs to phyllanthaceae family) here in Tamenglong right now and consuming just the fruit is boring.  So, decided to make some wine which I learnt from my dearest … Continue reading →

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Bamboo Shoot with Smoked Pork

Posted on August 14, 2020 - 11:31am by Asangle Disong
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A very simple recipe that requires no fancy cooking techniques. All you need is the ingredients and lots of love😉. Pork is one of the integral part of the Nagas. It is one of the most loved meat. No special … Continue reading →

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Bamboo Shoot with Black sesame

Posted on August 7, 2020 - 11:40am by Asangle Disong
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UT Features: Tamenglong is also known as the land of bamboo. So obviously, bamboo shoot comes in plenty every monsoon. Bamboo Shoot with Black sesame is one of those many styles of preparing this ultra organic delicacy. We eat it … Continue reading →

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