Category Archives: Recipe

Chicken Chettinad Recipe

Posted on October 1, 2020 - 10:15am by UT Desk
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Food connects people irrespective of race, religion, and culture. And in our Ukhrul Times Food Blog, we reach out to different food bloggers from across the country to showcase their skills and cuisine. Here’s Sneh Thakur, a self-taught chef from … Continue reading →

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Here’s How To Cook This Delicious ‘Chicken Pot Biryani’

Posted on August 28, 2020 - 2:52pm by Times
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Food connects people irrespective of race, religion, and culture. And in our Ukhrul Times Food Blog, we reach out to different food bloggers from across the country to showcase their skills and cuisine. This time, we have a self-taught chef … Continue reading →

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Here’s how to make wine out of Langkau Chi

Posted on August 17, 2020 - 12:00pm by Asangle Disong
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Langkau chi Wine It’s raining Langkau chi (one of the indigenous fruits, belongs to phyllanthaceae family) here in Tamenglong right now and consuming just the fruit is boring.  So, decided to make some wine which I learnt from my dearest … Continue reading →

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Bamboo Shoot with Smoked Pork

Posted on August 14, 2020 - 11:31am by Asangle Disong
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A very simple recipe that requires no fancy cooking techniques. All you need is the ingredients and lots of love😉. Pork is one of the integral part of the Nagas. It is one of the most loved meat. No special … Continue reading →

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Bamboo Shoot with Black sesame

Posted on August 7, 2020 - 11:40am by Asangle Disong
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UT Features: Tamenglong is also known as the land of bamboo. So obviously, bamboo shoot comes in plenty every monsoon. Bamboo Shoot with Black sesame is one of those many styles of preparing this ultra organic delicacy. We eat it … Continue reading →

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