Author Archives: Asangle Disong

Here’s how to make wine out of Langkau Chi

Posted on August 17, 2020 - 12:00pm by Asangle Disong
author.php

Langkau chi Wine It’s raining Langkau chi (one of the indigenous fruits, belongs to phyllanthaceae family) here in Tamenglong right now and consuming just the fruit is boring.  So, decided to make some wine which I learnt from my dearest … Continue reading →

Posted in Food, Recipe | Tagged , | Leave a comment

Ze Mnui, where tradition overshadows modernisation: A piece of History

Posted on August 16, 2020 - 1:04pm by Asangle Disong
author.php

In a quaint corner of Senapati district lies Ze Mnui village, settled amidst the clouds, and untouched by the hustle and bustle of the town. This unique heritage village of the Zeme tribe sits precariously on a steep rocky slope … Continue reading →

Posted in Travel, Features, Premium, Sunday Special | Tagged , , | 1 Comment

Bamboo Shoot with Smoked Pork

Posted on August 14, 2020 - 11:31am by Asangle Disong
author.php

A very simple recipe that requires no fancy cooking techniques. All you need is the ingredients and lots of love😉. Pork is one of the integral part of the Nagas. It is one of the most loved meat. No special … Continue reading →

Posted in Food, Recipe | Tagged , , | Leave a comment

Bamboo Shoot with Black sesame

Posted on August 7, 2020 - 11:40am by Asangle Disong
author.php

UT Features: Tamenglong is also known as the land of bamboo. So obviously, bamboo shoot comes in plenty every monsoon. Bamboo Shoot with Black sesame is one of those many styles of preparing this ultra organic delicacy. We eat it … Continue reading →

Posted in Food, Features, Recipe | Tagged , , , | Leave a comment