Tag Archives: Food

Food and Culture: A Call to Recover and Retain Indigenous Food Recipes

Posted on October 27, 2021 - 7:00pm by UT Desk
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As I was watching a food show on Netflix called the Chef’s Table, I got motivated to write this. I do not intendto advertisethe documentary series but rather, to take us back to our indigenous food culture, habits, and recipes. … Continue reading →

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How to cook Tangkhul Naga Pork with just chilly powder, salt , water & yongpa (dry basil)

Posted on July 28, 2020 - 6:33pm by Times
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Ingredients: Red chilly powder, salt , water & yongpa (dry basil). For authentic taste, local red chilly powder from Nagaland or Manipur is recommended. Steps: 1) Take one kilo of pork wash it and drain out all the water and … Continue reading →

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Freshwater Snail🐌 Recipe

Posted on July 23, 2020 - 6:00am by Times
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Ingredients: Snail, galangal ( loklei in Manipur ), ginger, hooker chives, garlic chives, potato, Sichuan pepper leaves, culantro, fermented fish, pork fats and dry king chilli. Steps: 1) cut the bottom part of the snail, add salt and water, soak … Continue reading →

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Smoked Pork with bamboo-shoot

Posted on July 22, 2020 - 10:01am by Times
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#smokedpork + #Axone + #freshbambooshoot + #frozencherrytomatoes as the main ingredients & spices and it’s a mind blowing Combo!! Please try, if you haven’t. The pork is lightly slow smoked for a day or two only. The recipe ~ Cook … Continue reading →

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Splitgill Mushroom 🍄 Chutney Recipe

Posted on July 19, 2020 - 5:59pm by Times
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“A recipe has no soul, you as the cook must bring soul to the recipe” – Thomas Keller. Everyone want’s to eat good authentic ethnic food, but the problem is, not everyone knows how to cook good food. And more … Continue reading →

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